The Levant is known by some as the Cradle of Civilization. This latter region, known as the Levant, includes distinct cultural and ethnic groups, including Jews, Arabs, Circassians, Armenians, Iranians, Assyrians, Maronites, Bedouins, Kurds, Druze and Turks. Roden arranges the book by geographic and cultural categories, including Ashkenazi, Sephardi, India, China, Ethopia and and parts of of the Middle East. The book is rich in history and recipes, written in an engaging manner.
The Book of Jewish Food is a comprehensive culinary history of the Jewish People, telling what we have eaten, where we have eaten it, and how we have prepared it.
Availability: Amazon, Los Gatos, San Jose, Santa Clara County Our member Marilyn Katz writes:
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